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ProRestore Thermo-55 Citrus (Gal.)

ProRestore Thermo-55 Citrus (Gal.)

Store/Chemicals/Fire, Soot, and Smoke
SKU 433002909
$84.99
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ProRestore Thermo-55 Citrus (Gal.)
Store/Chemicals/Fire, Soot, and Smoke
Product Details

ProRestore Thermo-55 Citrus (Gal.)

*Best used for protein smoke odors*

Solvent-based odor counteractant for thermal fogging featuring a blend of highly purified petroleum solvents and odor-controlling essential oils. Proper application knocks out the strongest odors and helps to prevent malodors from reappearing. Choose the fragrance that works best with the malodors being treated.

SDS

Thermo-55 is available in a variety of scents formulated to combat specific smoke odors.

  • Protein: Citrus
  • Synthetic: Kentucky Bluegrass
  • Natural: Neutral or Cherry
  • Tobacco/Cannabis: Tabac Attack


[tab name="Specifications"]

  • Form : RTU
  • Appearance: Transparent light yellow liquid
  • Specific gravity: 0.79
  • Flash Point:
    • Cherry: 154°F | 67.7°C
    • Citrus Lemon: 179°F | 81.5°C
    • KBG: 183°F | 84°C
    • Neutral: 190°F | 87.8°C
    • Tabac-Attack: 174°F | 79°C
  • Xactimate: CLNDODR

[tab name="Fogging Procedure"]

1. Survey to determine the potential for exposure to sensitive individuals. Take special precautions to minimize exposure of
potentially sensitive individuals. See special precautions.
2. Be sure that application equipment is in good working order. Determine the volume of the room so that you will know how much
Thermo-55 will be required to treat the area.
3. Turn off pilot lights and eliminate ignition sources and review Unsmoke indoor fogging precautions as found in the Odor Removal
Manual.
4. Evacuate humans and pets from treatment area. Post “Do Not Enter” signs.
5. Remove or protect food* and utensils.
* - Notes on treatment of food items:
Food that was in the same part of the room or building when the disaster event occurred would normally be disposed. The event
itself would have damaged those items. For example, the heat or acidic smoke from a structure fire could damage the container
or the contents. An exception would be if the quantity or value of the food warrants analysis by a qualified food hygienist.
If food is packaged in a non-permeable container such as glass or metal, the fogging process itself will not damage those items.
These items could be cleaned. Items packaged in permeable containers such as paper, thin plastic or cardboard might pick up
the taste of the thermal fog so they should be disposed.
6. Cover materials potentially adversely affected by petroleum distillates.
7. Issue respirators to application personnel.
8. Best results are achieved when temperature of area to be treated is above 55°F (12.8°C)
9. Apply Thermo-55 at rate of 0.5 to 1.5 fluid ounce per one thousand cubic feet (15 to 45 ml/ 28 cubic meters) of airspace.
10. Doors and windows should remain closed for 30 minutes after fogging. This allows adequate time for the product to penetrate
various surfaces in the room.
11. Ventilate treatment area for at least 60 minutes prior to re-entry or re-occupancy.

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